Angel Crisps

Simple and sweet!

Ingredients:

1/2 cup sugar
1/2 cup brown sugar
1 cup shortening
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
water for dipping
sugar for dipping

Directions:

Cream shortening, sugars, vanilla and egg. Add dry
ingredients. Roll in walnut size balls. Dip top in water,
then in sugar. Place sugar side up. Dent top with finger.
Bake at 350 degrees for 8 to 10 minutes or until edges are
golden brown. Put on cooling racks until cool. Store in an
air tight container.

From the kitchen of Marie E. Rand