Eggnog Tiramisu

Great holiday recipe and easy-to-find ingredients!

1 pkg. (2.8 to 3.1 oz.) milk -or- dark chocolate mousse mix.
1 cup Eggnog Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.
1 pkg. (8 oz.) mascarpone cheese -or- 1 pkg. (8 oz.) 1/3-less-fat cream cheese.
1 cup espresso -or- 2 tablespoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water, cooled to room temperature.
1 to 2 tablespoons brandy.
2 pkg. (3 to 3.5 oz. each) ladyfingers, divided.
Shaved or grated chocolate (Dark chocolate is the way to go!).

Prepare mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.

Combine coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.

Source: http://www.coffee-mate.com