Measuring and Weighing
Much of baking depends on precisely measured ingredients. A good grasp of basic measuring techniques is essential.
> Dry ingredients are measured in cups and spoons. They are typically metal or plastic and have straight rims. There are two basic methods for measuring. The preferred method is called the spoon-and-sweep method. Use a spoon or scoop to fill the cup or spoon to overflowing, then level it off with the back of a knife. The second method is the scoop-and-level method. Dip the cup or spoon into the dry ingredient to scoop it up, then level it off with the back of a kitchen knife. Pick on method and use it consistently.
> Always measure liquid ingredients in a clear glass or plastic measuring pitcher. Place the pitcher on a flat work surface and pour the liquid into the pitcher until it reaches the desired measurement marking on the pitcher. Make sure that it lines up perfectly by reading it at eye level.
> Measure sticky liquids, such as honey, in a glass measuring pitcher lightly greased with butter or oil. It will glide out easily.
> The best way to measure butter is by using the markings on the butter wrappers. Simply cut off the amount you want to use. You can also measure butter by weighing it (see below) or by packing it into a measuring cup or spoon.
Weights and Equivalents
All-purpose flour or bread flour
1/4 cup = 1 1/2 oz OR 45 g
1/3 cup = 2 oz OR 60 g
1/2 cup = 2 1/2 oz OR 75 g
1 cup = 5 oz OR 155 g
All-purpose flour or cake flour
1/4 cup = 1 oz OR 30 g
1/3 cup = 1 1/2 oz OR 45g
1/2 cup = 2 oz OR 60 g
1 cup = 4 oz OR 125 g
Granulated Sugar
2 tablespoons = 1 oz OR 30 g
3 tablespoons = 1 1/2 oz OR 45 g
1/4 cup = 2 oz OR 60 g
1/3 cup = 3 oz OR 90 g
1/2 cup = 4 oz OR 125 g
1 cup = 8 oz OR 250 g
Brown Sugar, firmly packed
1/4 cup = 2 oz OR 60 g
1/3 cup = 2 1/2 oz OR 75 g
1/2 cup = 3 1/2 oz OR 105 g
1 cup = 7 oz OR 220 g
Butter
1 tablespoon = 1/2 oz OR 15 g
2 tablespoons = 1 oz OR 30 g
3 tablespoons = 1 1/2 oz OR 45 g
1/4 cup = 2 oz OR 60 g
1/3 cup = 3 oz OR 90 g
1/2 cup = 4 oz OR 125 g
1 cup = 8 oz OR 250 g
2 cups = 1 lb OR 500g